If there were to be a major food disruption in the United States (for example), my instinct tells me that we would suffer worse than a poor ‘3rd-world’ country. They’ve learned how to survive with little. These countries do not have the ‘hand-out’ social programs as in the US. Can you imagine today’s modern ‘facebook’ generation (for example) having to figure out where to get their next meal?

Here’s a challenge for you… Without defaulting to the thought process that ‘it could never happen’ or without attempting to rationalize that there are no possible circumstances that could add up to such a disruption, just imagine ‘what if’ the grocery store shelves became ‘thin’ or empty… How much food do you think most average Americans have in their homes?

Based on what I’ve read (and my instincts) I suspect that most urbanites and suburbanites probably don’t have much more than one or maybe two weeks of substantial meals to feed their family. In fact, I really believe that it’s probably worse than that on average. Most of our population now live in cities and suburbia. What do you think these people will do after not having eaten for 3 meals? One thing’s for sure, nearly ALL of them will have a priority to find some food! Now imagine 3 days without food? Now we’re talking about some serious hunger – which is something that most of us have not experienced before. What do you think will happen as a result?

Note: I have avoided talking about the water issue, which would be even worse than a lack of food issue…

Have you read “The Lost Ways 2”? That will provide a clue…

Why do I say that the majority will die in a food collapse?

Because the majority has no way to procure their own food without ‘money’. And in a situation where there is little or no food to be had, money won’t matter. These people will die.

How long can a person live without food? A more important question is, how long can a person adequately ‘function’ without food – before becoming too weak to really help themselves? Answer: NOT LONG!

Within a month we will have a massive die-off of millions upon millions of people.

Would other nations come to our rescue? And if they did, how much effect would it actually have? (Probably not too much). Since I have not described a scenario of the ’cause’ of food supply collapse, it’s impossible to adequately surmise any possible aid. Maybe most of the world has become affected by the collapse…

Not only will people die from starvation, but many will die from the ensuing chaos. Unless you have a vivid imagination, it might be difficult to imagine the potential horror of a city (all the cities) and suburbia without food (or very little food). While people still had their strength, many would become so desperate to feed themselves and their family that they would turn to doing things that were unthinkable before.

Who would survive? Those who might survive will be those who have at least prepared. Those who have thought ahead and planned and/or changed their way of life to one that’s more self-sufficient and self-reliant. Those who may have relocated to a place better suited for such a life. Those who already have the ability and capability to procure their own food. While none of these is a guarantee, at least they are substantial.

Most people will scoff at the notion of a food supply collapse – because it has never happened in their lifetime and is unthinkable. My response would be that although it would take a seemingly unimaginable set of circumstances to affect the general food supply and distribution system in such a way, the fact is that we as a people LITERALLY rely on a stocked neighborhood grocery store to keep us alive. That in and of itself is motivation enough for me to supplement that with a more self-reliant source (or sources).

This shows that society is completely unprepared for ANYTHING AT ALL out of the ordinary… and if it lasts more than 12 hours, it will cause complete chaos shortly afterward.

The people you see on the streets, in your community, and especially in the big cities, would be lucky on average to make it three days with the backup canned goods and last pickings stored in their cabinet and fridge.

After 12-72 hours without ATMs and EBT debit cards working, and without food to buy at the stores, electricity and other services, people will absolutely lose it.

There will be nothing else holding back the inner animal.

That is when everyone you in the general population becomes a threat to you, and a liability to your survival.

Will they be knocking on your door for shelter and refuge, only to eat through your carefully-stocked cache? Will their greed, ignorance, and stupidity give you away, open you up to outside attacks, get your arrested or even killed?

There will be a lot revealed about the human character the next time a rise crisis hits and something lasts longer than a weekend storm.

I’ve rambled on for a thousand words now, and my point is to simply (but horrifically) imagine life without plentifully filled grocery stores. Imagine how many people would perish because of it. Imagine how long (short) it would take for the chaos and starvation to take its toll. And then ask yourself what are you going to do about it…

Be prepared, and be on guard for signs like this – that things are not as stable as they appear on the surface

 

Survival Secrets Revealed…!

Hardtack. The Ancient Romans had them. Nelson’s troops kept barrels of them in their naval vessels. And these cracker-like squares were a staple ration for American soldiers on both sides of the Civil War.

Though they’re called different things in different cultures, this basic recipe has been a staple for militaries around the world for centuries. Made of flour and water, and sometimes a bit of salt or sugar, they are sturdy, filling and will last a long time if kept dry. Indeed, some soldiers kept a few as souvenirs after the war, and they are commonly on display in Civil War museums over 150 years later. Click the video and learn a new Lost Ways free recipe.

By Ken Jorgustin


The Most Comprehensive Book Available

Our grandfathers had more knowledge than any of us today and thrived even when modern conveniences were not available. They were able to produce and store their food for long periods of time. All the knowledge our grandfathers had, in one place.Here’s just a glimpse of what you’ll find in the book:

The Lost Ways is a far-reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food to building a traditional backyard smokehouse… and much, much, much more!

 

Discover how to survive: Most complete survival tactics, tips, skills and ideas like how to make pemmican, snowshoes, knives, soap, beer, smokehouses, bullets, survival bread, water wheels, herbal poultices, Indian roundhouses, root cellars, primitive navigation, and much more at The Lost Ways

 

Here’s just a glimpse of what you’ll find in The Lost Ways:

From Ruff Simons, an old west history expert, and former deputy, you’ll learn the techniques and methods used by the wise sheriffs from the frontiers to defend an entire village despite being outnumbered and outgunned by gangs of robbers and bandits, and how you can use their wisdom to defend your home against looters when you’ll be surrounded.

Native American ERIK BAINBRIDGE – who took part in the reconstruction of the native village of Kule Loklo in California, will show you how Native Americans build the subterranean roundhouse, an underground house that today will serve you as a storm shelter, a perfectly camouflaged hideout, or a bunker. It can easily shelter three to four families, so how will you feel if, when all hell breaks loose, you’ll be able to call all your loved ones and offer them guidance and shelter? Besides that, the subterranean roundhouse makes an awesome root cellar where you can keep all your food and water reserves year-round.

From Shannon Azares you’ll learn how sailors from the XVII century preserved water in their ships for months on end, even years and how you can use this method to preserve clean water for your family cost-free.

Mike Searson – who is a Firearm and Old West history expert – will show you what to do when there is no more ammo to be had, how people who wandered the West managed to hunt eight deer with six bullets, and why their supply of ammo never ran out. Remember the panic buying in the first half of 2013? That was nothing compared to what’s going to precede the collapse.

From Susan Morrow, an ex-science teacher and chemist, you’ll master “The Art of Poultice.” She says, “If you really explore the ingredients from which our forefathers made poultices, you’ll be totally surprised by the similarities with modern medicines.” Well…how would you feel in a crisis to be the only one from the group knowing about this lost skill? When there are no more antibiotics, people will turn to you to save their ill children’s lives.

If you liked our video tutorial on how to make Pemmican, then you’ll love this: I will show you how to make another superfood that our troops were using in the Independence war, and even George Washington ate on several occasions. This food never goes bad. And I’m not talking about honey or vinegar. I’m talking about real food! The awesome part is that you can make this food in just 10 minutes and I’m pretty sure that you already have the ingredients in your house right now.

Really, this is all just a peek.

The Lost Ways is a far-reaching book with chapters ranging from simple things like making tasty bark-bread-like people did when there was no food to building a traditional backyard smokehouse… and much, much, much more!

 

And believe it or not, this is not all…

Table Of Contents:

The Most Important Thing
Making Your Own Beverages: Beer to Stronger Stuff
Ginger Beer: Making Soda the Old Fashioned Way
How North American Indians and Early Pioneers Made Pemmican
Spycraft: Military Correspondence During The 1700’s to 1900’s
Wild West Guns for SHTF and a Guide to Rolling Your Own Ammo
How Our Forefathers Built Their Sawmills, Grain Mills, and Stamping Mills
How Our Ancestors Made Herbal Poultice to Heal Their Wounds
What Our Ancestors Were Foraging For? or How to Wildcraft Your Table
How Our Ancestors Navigated Without Using a GPS System
How Our Forefathers Made Knives
How Our Forefathers Made Snowshoes for Survival
How North California Native Americans Built Their Semi-subterranean Roundhouses
Our Ancestors’Guide to Root Cellars
Good Old Fashioned Cooking on an Open Flame
Learning from Our Ancestors How to Preserve Water
Learning from Our Ancestors How to Take Care of Our Hygiene When There Isn’t Anything to Buy
How and Why I Prefer to Make Soap with Modern Ingredients
Temporarily Installing a Wood-Burning Stove during Emergencies
Making Traditional and Survival Bark Bread…….
Trapping in Winter for Beaver and Muskrat Just like Our Forefathers Did
How to Make a Smokehouse and Smoke Fish
Survival Lessons From The Donner Party

Click here to get your paperback (a great gift for the coming holidays) copy of The Lost Ways and The Lost Ways II